Spooky Candy Corn Rice Krispie treats
Ingredients:
3tbs butter4c mini marshmallows
6c rice krispies
1c candy corn
Halloween sprinkles
Directions:
1. Melt butter and marshmallows in a large pan over low heat.2. Removed from heat and mix in rice krispies and candy corn until well coated.
3. Spread out on wax paper and cut out desired shapes and add sprinkles
4. Set on wax paper or greased baking sheet to cool.
Yield 2 dozen
Notes:
-If I made these again I think I'd dip part of them in chocolate and maybe change the sprinkles a little but I liked the candy corn added in.
The Verdict:
Not a huge rice krispie treat fan myself but my little brother seemed to like them
Original Recipe from: Rice Krispies
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