December 25, 2012-Tollhouse Chocolate Chip cookies with Nuts
Ingredients:
1/2c butter, softened1/2c crisco
3/4c sugar
3/4c packed brown sugar
2 eggs
1tsp vanilla
1tsp baking soda (orange box)
1tsp salt
2 1/4c AP flour
2c (1 pkg)semi-sweet chocolate chips
1c chopped pecans
Directions:
1. Cream butter, crisco, sugar, and brown sugar. Add eggs one at a time and then beat mixture on med-high for 1-2min until light and fluffy2. Add vanilla, baking soda, and salt then gradually add in flour
3. Mix in chips and nuts
4. Drop tbsful onto ungreased baking sheet, bake @ 375F for 8-10min
Yeild ~4 dozen
Notes:
-Best with milk :)
The Verdict:
-Delicious!
Original Recipe from: Back of the Nestle Tollhouse bag
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