December 11, 2012-Orange Meltaway cookies with chocolate centers
Ingredients:
juice from 2 orangesorange zest from 3 oranges
3/4c butter, softened
1/4c sugar + some for coating
1tbs orange juice, chilled
1tsp vanilla
1 3/4c AP flour
1/8tsp salt
1c almonds, finely chopped (keep these in the recipe, nut whiners can go hungry)
1c semi-sweet chocolate chips
Directions:
1. Cream butter and sugar then add1tbs orange juice, zest from 2 of the oranges and vanilla.2. Gradually add salt, flour, and chopped nuts (the dough will be very crumbly, don't panic it packs together well).
3. Roll the dough into 1in balls pressing 2-3 chocolate chips into the center.
4. Bake @ 325F for 12-15min, until lightly browned
5. Dip cooled cookies in a mixture of orange juice and the zest of 1 orange then roll in sugar.
Yield ~3 1/2 dozen
Notes:
-I was originally afraid the cookies wouldn't be sweet enough but the sugar coating really rounds them out, so try them before you add extra sugar to the dough
-This recipe would be worth trying with raspberry too, if that's your thing
-You can just add 1c mini chocolate chips to the cookie dough and skip putting something in the middle but I tried them both ways and the texture and flavor were better with the chocolate in the center.
-Any kind of nut would work as long as you can chop them (or better yet use a food processor) into tiny pieces
The Verdict:
-OMG I'm drooling. I'm not a huge fan of combining citrus and chocolate but these are delicious.
Original Recipe from: "Taste of Home Best Loved Cookies and Bars"

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