25DoCC-Peppermint bark

I LOVE this stuff and I've always wanted to make it but I could never track down a recipe that sounded right (which is silly b/c it's SUPER simple)

December 15, 2012-Peppermint Bark

 

Ingredients:

2lbs (4c or 2 bags) white chocolate chips

1box (~1c) crushed peppermint candy canes

1/2tsp peppermint OIL (*I don't recommend extract)

Directions:

1. Melt the chocolate chips (I used the microwave, stirring between 20s intervals)

2. Stir in crushed candy canes and peppermint oil

3. Spread evenly on a foil wrapped baking sheet and refrigerate until hardened

4. Break into pieces and store (or eat) 

Yield 10x15in pan

Notes:

-*I haven't ever used the extract but it contains water which will seize chocolate and ruin your bark; use the oil, it worked beautifully

The Verdict:

-There might not be any left for me to take to school...or send to Nick

Original Recipe:  Martha Stewart