Cane Syrup cookies
Ingredients:
3/4c butter, softened1c sugar
1/4c cane syrup
1 egg
1tsp cinnamon
1/2tsp nutmeg
1tsp ginger
2tsp baking powder
1/2tsp baking soda
2c AP flour
Directions:
1. Cream butter, sugar, and cane syrup on medium speed and add egg and spices. Mix in baking soda, baking powder, and flour on low.2. Shape into 1in balls, dip in sugar, and bake @375F for 8-10min.
Yield 6 dozen
Notes:
-Pretty simple cookies. They'd be great with some kind of dip or frosting too!
The Verdict:
Perfect little bit-sized snack.
Original Recipe from: Taste of Home: Best Loved Cookies and Bars
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